Author Details

Rodríguez-González, Hervey, Instituto Politecnico Nacional, Mexico

  • Vol 49, No 4 (2021) - Short Communications
    Influence of different concentrations of chia (Salvia hispanica) and flaxseed (Linum usitatissimum) meal on fillet fatty acid profile of Nile tilapia (Oreochromis niloticus)
    Abstract  PDF