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Vol 46, No 4 (2018) Nutrients and bioactive compounds of the Lemna gibba and Ulva lactuca as possible ingredients to functional foods Abstract  PDF
Martha Elena Aguilera-Morales, María Margarita Canales-Martínez, Ernesto Ávila-González, César Mateo Flores-Ortíz
 
Vol 52, No 2 (2024) The coloration of Neocaridina davidi (Bouvier, 1904) (Caridea, Atydae) fed with live microalgae Haematococcus pluvialis and the cyanobacteria Spirulina (Arthrospira) platensis Abstract  PDF
Irán Luna-Vivaldo, Ignacio Alejandro Pérez-Legaspi, María Isabel Jiménez-García, Luis Alfredo Ortega-Clemente, Ana Leticia Platas Pinos
 
Vol 47, No 5 (2019) First approach of characterization of bioactive compound in Pyropia orbicularis during the daily tidal cycle Abstract  PDF
Nicolás Latorre, Francisco Castañeda, Andrés Meynard, Jorge Rivas, Loretto Contreras-Porcia
 
Vol 45, No 1 (2017) Free radical scavenging activity of extracts from seaweeds Macrocystis pyrifera and Undaria pinnatifida: applications as functional food in the diet of prawn Artemesia longinaris Abstract  PDF
Ana Cristina Díaz, María Laura Espino, Natalia S. Arzoz, Susana María Velurtas, Nora M. Andrea Ponce, Carlos A. Stortz, Jorge Lino Fenucci
 
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