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Issue |
Title |
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Vol 46, No 4 (2018) |
Nutrients and bioactive compounds of the Lemna gibba and Ulva lactuca as possible ingredients to functional foods |
Abstract
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Martha Elena Aguilera-Morales, María Margarita Canales-Martínez, Ernesto Ávila-González, César Mateo Flores-Ortíz |
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Vol 52, No 2 (2024) |
The coloration of Neocaridina davidi (Bouvier, 1904) (Caridea, Atydae) fed with live microalgae Haematococcus pluvialis and the cyanobacteria Spirulina (Arthrospira) platensis |
Abstract
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Irán Luna-Vivaldo, Ignacio Alejandro Pérez-Legaspi, María Isabel Jiménez-García, Luis Alfredo Ortega-Clemente, Ana Leticia Platas Pinos |
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Vol 47, No 5 (2019) |
First approach of characterization of bioactive compound in Pyropia orbicularis during the daily tidal cycle |
Abstract
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Nicolás Latorre, Francisco Castañeda, Andrés Meynard, Jorge Rivas, Loretto Contreras-Porcia |
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Vol 45, No 1 (2017) |
Free radical scavenging activity of extracts from seaweeds Macrocystis pyrifera and Undaria pinnatifida: applications as functional food in the diet of prawn Artemesia longinaris |
Abstract
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Ana Cristina Díaz, María Laura Espino, Natalia S. Arzoz, Susana María Velurtas, Nora M. Andrea Ponce, Carlos A. Stortz, Jorge Lino Fenucci |
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