Issue Title
Vol 46, No 4 (2018) DL-carnitine as supplementary levocarnitine source in plant-based diets to Nile tilapia (Oreochromis niloticus) fingerlings Abstract  PDF
Fábio Marcello da Silva, Maria Leiliane Silva Ferreira, Jorge Eduardo Cavalcante-Lucena, Álvaro José de Almeida Bicudo
Vol 49, No 4 (2021) Dietary supplementation of ginger (Zingiber officinale) essential oil exhibits positive immunomodulatory effects on the Neotropical catfish Pseudoplatystoma reticulatum without negative effects on fish liver histomorphometry Abstract  PDF
Rômullo Guilherme dos Santos Almeida, Mateus Aranha Martins, Fulvia Cristina Oliveira, Fayane Espirito Santo, Gleice Souza Calves, Fabiana Pilarski, Edsandra Campos Chagas, Carlos Eurico Fernandes, Maurício Laterça Martins, Cristiane Meldau de Campos
Vol 48, No 4 (2020) Crude fat, digestible protein and DL-carnitine levels in plant-based diets to Nile tilapia Oreochromis niloticus fingerlings Abstract  PDF
Samantha Chung, Ricardo Yuji Sado, Álvaro José de Almeida Bicudo
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